We are headed down to the big city this weekend to sell our salami and - for the very first time - smoked fish! Come see us at Bachman's Garden Center for the Kingfield/Fulton Farmers Market. Read More
berkshire is the breed Shipped for $28 handcrafted in the Midwest, available coast-to-coastShop Smoked Meats
We put together a nice little cornucopia of our smoked sausages in this package, which includes 1 pound of smoked Berkshire pork Polish sausage, 1 pound of spicy-herby-smoky Berkshire pork Andouille, and a 6-pack of Bison Buddies (our answer to snack sticks, made with Berkshire pork and bison).$31.00
Imagine: you're in the woods, there's zombies, it's the apocalypse, and you just ate your last sandwich. What's a hungry, discerning survivor to do? Might we recommend the Food Snob Emergency kit? It includes two of our finest salami - our Salamini and Roman-style Pepperoni, which are shelf stable and able to withstand weather and violence for as long as you can stand not devouring them. Also included is an Epicurean cutting board adorned with an imprinted Smokehaus logo and a handy little Kuhn Rikon knife for easy slicing. All of this is packed up in a waxed canvas Frost River bag with a leather Smokehaus patch to show the world (or in the case of the apocalypse - what's left of it) your fine taste. The cutting board is 8 x 6 inches and made in Duluth.The knife is 4 inches long with a protective sheath.The bag is the "Little Marais" model, 16'' high x 12'' wide x 4'' deep and made in Duluth.$90.00
Salami is considered the most complicated of charcuterie, but these taste like Goerdt has cracked the code of the artisanal curing process.
Am I in heaven?
Northern Waters Smokehaus is a godsend to gourmets with a discriminating palate.
Just the other day I got a package of whitefish and smoked salmon, and have been eating nothing but for breakfast, lunch, and supper!
I know my meats, and THIS is good stuff.