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Pastrami
Luscious eye of round is marinated in garlic and spices, rolled in black pepper and coriander, and smoked to meaty, succulent perfection. Terrific stacked on rye, served with sauerkraut, or even piled on pizza!
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Smoked Turkey Breast
All natural free-range turkey smoked to perfection with just a hint of sage and local maple syrup.
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Ham
Berkshire, the world's best pork, is the most important factor in our all-natural ham. We brine and smoke it traditionally -- just enough to compliment the natural character of the meat. Buy it sliced, or order it whole!
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Smoked Rosemary and Honey Pork Loin
Inspired by Speck, an Austrian delicacy unavailable in the U.S., our Berkshire pork loin is the ideal hors d'oeuvres meat -- elegant, simple, and delicious. Gently smoked and daintily sweet, this pork loin is also fantastic on a baguette with butter.
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Polish Sausage
Plenty of garlic is added to our Polish sausage -- fully smoked and ready for the grill, the steamer, or a simple pasta dish.
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Andouille Sausage
Our take on the classic Cajun sausage is fully smoked, liberally spiced, and incredible in soups, jambalaya, or pasta. Breakfast will never be the same after you fry this up with eggs!
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Smokehaus Berkshire Bacon
A classic smoked bacon made with the best of the best in Berkshire pork. There is no equal.
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Smoked Pancetta
Our smoked bacon with a twist -- added herbs, spices and a rolled technique create a spectacular presentation and a savory/salty infusion. Good in a Bolognese, carabanara, or try it on a BLT.
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Salamini
Handcrafted. dry-cured salami, chock-full of fennel, garlic, and Minnesota Berkshire pork. We age these little beauties in our curing room for a minimum of 30 days to ensure the perfect balance of flavor. Due to the nature of the curing process, Salamini is subject to availability. Your order may take extra time to ship.
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