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We select Midwestern meats, including Turkey from Pequot Lakes, MN; Bison from the Fargo/Moorehead area of MN and ND; and Berkshire pork from a cooperative in Southern MN and Northern IA. All of these premium meats are then transformed into a delicious selection of smoked and cured delights, including salami, bacon, pastrami, pate, and ham. Our approach is to utilize the very best in technique and incorporate our unique style, creating unforgettable flavor and unmatched quality.
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Pastrami
Luscious eye of round is marinated in garlic and spices, rolled in black pepper and coriander, and smoked to meaty, succulent perfection. Terrific stacked on rye, served with sauerkraut, or even piled on pizza!
Featured on "Diners, Drive-Ins, and Dives."
Northern Waters
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Smoked Turkey Breast
All natural free-range Minnesota turkey smoked to perfection with just a hint of sage and local maple syrup.
Northern Waters.
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Ham
The Berkshire breed, the world's best pork, is the most important factor in our all-natural ham. We brine and smoke it traditionally -- just enough to compliment the natural character of the meat. Marbled with velvety, melt-in-your-mouth fat, this ham transcends the average. Fully cooked and ready-to-eat, you may cook it whole in order to bring it up to temperature.
Northern Waters.
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Smoked Rosemary and Honey Pork Loin
Inspired by Speck, an Austrian delicacy unavailable in the U.S., our Berkshire pork loin is the ideal hors d'oeuvres meat -- elegant, simple, and delicious. Gently smoked and daintily sweet, this pork loin is also fantastic on a baguette with butter.
Available in January
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Polish Sausage
Plenty of garlic is added to our Polish sausage -- fully smoked and ready for the grill, the steamer, or a simple pasta dish.
Available in January
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Andouille Sausage
Our take on the classic Cajun sausage is fully smoked, liberally spiced, and incredible in soups, jambalaya, or pasta. Breakfast will never be the same after you fry this up with eggs!
Northern Waters
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Smokehaus Berkshire Bacon
A classic smoked bacon made with the best of the best in Berkshire pork. There is no equal.
Northern Waters
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Smoked Pancetta
Our smoked bacon with a twist -- added herbs, spices and a rolled technique create a spectacular presentation and a savory/salty infusion. Good in a Bolognese, carabanara, or try it on a BLT.
Northern Waters.
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