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Northern Waters Smokehaus, Duluth, MN - <h2>S a l u m i</h2>
Northern Waters Smokehaus, Duluth, MN - <h2>S a l u m i</h2>
Northern Waters Smokehaus, Duluth, MN - <h2>S a l u m i</h2>


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S a l u m i
Our dry-cure salumi is made in small batches, hand-tied, and slowly aged, creating the very finest flavors and impeccable texture. Whether its the meaty, lactic tang of our Italian-style Salamini; the smoky spice of our Spanish-style Chorizo; the smooth, silky nuance of our French-style Saucisson Sec; or the peppery tickle of our Pepperoni; our dry-cure sausages are marvelous.

 
Click for more details on Salamini Salamini
Course-ground Berkshire pork mixed with fennel and garlic creates a classic salami profile: meaty, savory, and slightly tart.
Due to the nature of the curing process, Salamini is subject to availability. Your order may take extra time to ship.
  Northern Waters Smokehaus

Average 1/2 lb. link $14.00

Click for more details on Chorizo Chorizo
Smoked paprika and Ancho chili powder contribute to the smoky-sweet blast of flavor in this traditional Spanish-style sausage. Full of buttery, meaty, course-ground Berkshire pork.
Due to the nature of the curing process, Chorizo is subject to availability. Your order may take extra time to ship.
  Northern Waters Smokehaus

Average 3/4 lb loop $18.00

Click for more details on Saucisson Sec Saucisson Sec
This country-style French recipe includes savory Berkshire pork, white wine, and white peppercorns. A tart, fantastically smooth salami.  Please Call for Availability

$24.00

Click for more details on Pepperoni Pepperoni
Unlike most mass-produced pepperoni, ours is a full-flavored combination of beef & pork, laced with enough fennel, crushed pepper flakes, and red wine to tickle the back of your throat (but keep you coming back for more!).
Due to the nature of the curing process, Pepperoni is subject to availability. Your order may take extra time to ship.
  Northern Waters Smokehaus

Average 3/4 lb link $18.00

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Since all of our salumi is made with care in small batches and meticulously aged for at least 30 days, SUPPLIES ARE LIMITED. Please be advised when ordering online, it may take several weeks for your order to ship.
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