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Our sandwiches are available to eat-in or take-out. Call 218.724.7307 to order!
Boxed lunches available for an additional $3.00 per sandwich and include the sandwich of your choice, a pickle, a bag of chips, and a cookie made by local Duluth bakery The Exchange.
We deliver locally with a minimum order of 8 sandwiches. We welcome large sandwich orders with 24 hours notice. Call your friendly Northern Waters employee today for information about delivery.
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Pastrami Mommy
Our own bison pastrami, provolone, pepperoncini and fresh greens on pumpernickel with a healthy dose of mustard and mayo.
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Sitka Sushi
Wild Alaskan Sockeye gravlox (dry cured salmon) with cucumber, shredded veggies, pickled ginger, cilantro, chili sauce, and wasabi mayonnaise on a hero roll.
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Cold Turkey
turkey breast slices layered with lettuce and Swiss cheese. Served on a stiratta roll with our lovely craisen walnut mayonnaise.
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Fuzzy Bunny
Green onion cream cheese, roasted red peppers, cucumbers, shredded cabbage, tomatoes, onions, lettuce and cilantro on a tiratta roll. A veggie bomb!
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Egg Salad
Free range MN eggs mixed with capers and mayonnaise. Served on pumpernickel with lettuce. Add Smoked salmon for $1.50 extra.
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The Choriza
House-made Spanish-style chorizo, pepperoncini, provolone, black pepper, and butter on a hero roll, toasted.
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Cajun Finn
House smoked Cajun salmon, green onion cream cheese, roasted red peppers, pepperoncini and lettuce on stiratta. One of our bestsellers.
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Northern Bagel
House smoked salmon is layered with a very healthy dose of green onion cream cheese and served on a crisp, toasted bagel.
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DeWitt Seitzer
Your choice of house made smoked pork loin, imported Genoa salami, or house made ham on stiratta roll with plenty of cultured butter. Simply delicious!
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Salmon Garden
Our very popular smoked salmon pate (traditional smoked Atlantic salmon, green onion, parsley, lemon juice, horseradish, spices, and mayonnaise), lettuce, tomato, cucumber, cilantro,and vinegar & oil rolled in a giant pita.
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Gorilla
A classic! Our own delicious ham, sliced thin and stacked high on pumpernickel rye with Swiss cheese. With mustard, mayonnaise, and greens.
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Buffalo 06
Our own bison pastrami, sauerkraut, Swiss, and Russian dressing on pumpernickel. Ask for it toasted!
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The Hedonist
Country style liver pate, Cornichon pickles, onion, lettuce, mustard and mayo on hero roll. A grown-up liverwurst sandwich!
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The Italiensk
Salami, ham, pickles, olives, onions, tomatoes, provolone, and plenty of oil & vinegar on a hero roll. Garnished with black pepper.
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Monday HOT SPECIAL
Hot Italian Sausage with Caramelized Onions, Pepperoncini, and Roasted Reds. Served on a Hoagie. Bellismo!
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Tuesday HOT SPECIAL
MEDITERRANEAN LAMB SAUSAGE WITH LETTUCE, TOMATO, AND ONION ON PITA WITH TZATZIKI SAUCE.
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Wednesday HOT SPECIAL
Hot Bison Pastrami, Caramelized Onions, and Pepperoncini cooked with Balsamic Vinegar and Olive Oil and served on a Johnson's Bakery Hard Roll with Mayo and Provolone. This is what it's all about.
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Thursday HOT SPECIAL
SMOKED TURKEY, PANCETTA, LETTUCE, TOMATO AND MAYO ON STIRATTA BREAD.
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Friday HOT SPECIAL
CAROLINA PULLED PORK WITH COLESLAW ON A SESAME BUN. ZESTY!
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Northern Waters Salad
A bed of lettuce supports the layers of pickled ginger, cilantro, cucumber, Marcona almonds, shredded cabbage, carrot, and a healthy serving of our traditional smoked salmon. We finish this little beauty with sesame vinaigrette and dot it with wasabi mayo and chili sauce.
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