$25 to Ship // Coast to Coast

  • Atlantic Salmon Traditional Style

    A perfect marriage of salt, sugar and smoke. Hard to beat this old standby. We use only the highest quality boneless Atlantic salmon. Each fillet is hand-trimmed, marinated, smoked with maple wood, and packaged without the use of artificial colors or preservatives.1/2 pound piece.

    $12.25
    Full Details
  • Atlantic Salmon with Black Pepper and Coriander

    Sprinkled liberally with coarse ground black pepper and coriander - a light and lemony spice - then smoked. Marvelous. We use only the highest quality boneless Atlantic salmon. Each fillet is hand-trimmed, marinated, smoked with maple wood, and packaged without the use of artificial colors or preservatives. 1/2 pound piece.

    $12.75
    Full Details
  • Atlantic Salmon with Dill

    A timeless, traditional combination -- salmon and dill. We use only the highest quality boneless Atlantic salmon. Each fillet is hand-trimmed, marinated, smoked with maple wood, and packaged without the use of artificial colors or preservatives. 1/2 pound piece.

    $12.75
    Full Details
  • Atlantic Salmon Cajun

    Smoked salmon with a bite. Spiced with a blend of cayenne, pepper, garlic, paprika and other savory ingredients before smoking, this is our boldest flavored salmon. A tasty masterpiece. We use only the highest quality boneless Atlantic salmon. Each fillet is hand-trimmed, marinated, smoked with maple wood, and packaged without the use of artificial colors or preservatives.1/2 pound piece.

    $12.75
    Full Details
  • Atlantic Salmon Large Fillet

    A beautiful whole fillet of salmon smoked the traditional way with salt, sugar, and maplewood. Serves 15-20. We use only the highest quality boneless Atlantic salmon. Each fillet is hand-trimmed, marinated, smoked with maple wood, and packaged without the use of artificial colors or preservatives. 2.5 - 3 pound average.

    $55.00
    Full Details
  • Atlantic Salmon Four-Flavored Fillet

    Our most popular and stunning salmon fillet with sections of Black Pepper & Coriander, Dill, Cajun, and Traditional on one fillet. A feast for your eyes and your palette. Serves 15-20. We use only the highest quality boneless Atlantic salmon. Each fillet is hand-trimmed, marinated, smoked with maple wood, and packaged without the use of artificial colors or preservatives. 2.5 - 3 pound average.

    $60.00
    Full Details
  • Wild Alaskan Sockeye Salmon

    Brought to us by fisherman friend Dave Rogotzke,

    fresh from the Alaskan wilderness. Choice, tender, moist fillets with rich, perfect salmon flavor, double-brined with brown sugar. Select from regular (brown sugar-rubbed) or special flavor Pepper and Coriander. Salmon candy!   Approximately  1/2 pound piece.

    $17.00
    Full Details
  • Andouille Sausage

    Our take on the classic Cajun sausage is fully smoked, liberally spiced, and incredible in soups, jambalaya, or pasta. Breakfast will never be the same after you fry this up with eggs! Minnesota Berkshire Pork. 1 pound.

    $12.00
    Full Details
  • Bison Buddies

    A shop favorite for years, our Bison Buddies are made with North Dakota/Minnesota bison - antibiotic and hormone free, pasture-raised and free-range (of course: you try to pen these big fellas in!), along with Berkshire pork for juiciness and a big dose of spices for savor-ability. Smoked until snappy, they are the quintessential snack stick, but also make for killer hot dogs when heated. 6 sticks per pack.

    $12.00
    Full Details
  • Bison Pastrami

    Luscious North Dakota/Minnesota bison eye of round is marinated in garlic and spices, rolled in black pepper and coriander, and smoked to meaty, succulent perfection. Terrific stacked on rye, served with sauerkraut, or even piled on pizza! We use it for our Pastrami Mommy, Buffalo '06, and addictive Wednesday Special. Free-range, pasture-fed, antibiotic-free, and DELICIOUS! Featured "Diners, Drive-Ins, and Dives." 1 pound, sliced.

    $18.00
    Full Details
  • Chorizo

    Smoked paprika and Ancho chili powder contribute to the smoky-sweet blast of flavor in this traditional Spanish-style sausage. Full of buttery, meaty, course-ground Berkshire pork. 3/4 pound average. Due to the nature of the curing process, Chorizo is subject to availability. Your order may take extra time to ship.

    $23.00
    Full Details
  • Gift Certificate

    It's just what they always wanted - the option to spend a little (or a lot) on premium, smoky goodness! When purchasing a Gift Certificate, you will be prompted to enter the recipient's email address, and they will then receive the good news along instructions on how to redeem the voucher. Please note, this is an electronic gift voucher. It is only applicable for our online store. For a physical gift card to use at our Duluth deli, please call us at (888) 663-7800.

    $0.00
    Gift Certificate
    Full Details
  • Salami is considered the most complicated of charcuterie, but these taste like Goerdt has cracked the code of the artisanal curing process.

  • Am I in heaven?

  • Northern Waters Smokehaus is a godsend to gourmets with a discriminating palate.

  • Just the other day I got a package of whitefish and smoked salmon, and have been eating nothing but for breakfast, lunch, and supper!

  • I know my meats, and THIS is good stuff.

From our blog

Apr
15

Bicycle Delivery! That's How We Roll.

We are excited to announce a new feature of a Smokehaus summer … sandwiches delivered by bike! We think it’s a great way to resolve the issue of traffic flow/hungry people throughout much of Canal Park, Downtown, and Park Point, and expect it to be fast and furious for the next several months.  Read More

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