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Unlike most mass-produced pepperoni, ours is a full-flavored rendition, laced with enough fennel, crushed pepper flakes, and red wine to tickle the back of your throat (but keep you coming back for more!). 3/4 pound average. Due to the nature of the curing process, Pepperoni is subject to availability. Your order may take extra time to ship.
Salami is considered the most complicated of charcuterie, but these taste like Goerdt has cracked the code of the artisanal curing process.
Am I in heaven?
Northern Waters Smokehaus is a godsend to gourmets with a discriminating palate.
Just the other day I got a package of whitefish and smoked salmon, and have been eating nothing but for breakfast, lunch, and supper!
I know my meats, and THIS is good stuff.
After the fish has been brined, Tyson rinses the excess salt and sugar off the salmon. Now comes the racking process: pretty simple except it is important to leave just enough room between the salmon pieces to prevent them sticking together during the smoking. This would be very simple if we didn't have to stuff the smoker every time we smoke - so we try to squeeze every millimeter of space to accommodate as much fish as possible. Read More
© 2013 Northern Waters Smokehaus.
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