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  • Salamini
    Salamini

    Salamini

    Course-ground Minnesota Berkshire pork mixed with fennel and garlic creates a classic salami profile: meaty, savory, and slightly tart. We hand-tie each link and dry-cure it to perfection in small batches. Featured on  "Diners, Drive-Ins, and Dives." 1/2 pound average. 

    $18.00
    Qty:
  • Salami is considered the most complicated of charcuterie, but these taste like Goerdt has cracked the code of the artisanal curing process.

  • Am I in heaven?

  • Northern Waters Smokehaus is a godsend to gourmets with a discriminating palate.

  • Just the other day I got a package of whitefish and smoked salmon, and have been eating nothing but for breakfast, lunch, and supper!

  • I know my meats, and THIS is good stuff.

From our blog

Jul
25

A Very Special Event

We are really excited to announce our very first Smokehaus Dinner! Read More

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