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  • Salamini
    Salamini

    Salamini

    Course-ground Minnesota Berkshire pork mixed with fennel and garlic creates a classic salami profile: meaty, savory, and slightly tart. We hand-tie each link and dry-cure it to perfection in small batches. Featured on  "Diners, Drive-Ins, and Dives." 1/2 pound average. 

    $18.00
    Qty:
  • Salami is considered the most complicated of charcuterie, but these taste like Goerdt has cracked the code of the artisanal curing process.

  • Am I in heaven?

  • Northern Waters Smokehaus is a godsend to gourmets with a discriminating palate.

  • Just the other day I got a package of whitefish and smoked salmon, and have been eating nothing but for breakfast, lunch, and supper!

  • I know my meats, and THIS is good stuff.

From our blog

Mar
27

We're Headed South

We are headed down to the big city this weekend to sell our salami and - for the very first time - smoked fish! Come see us at Bachman's Garden Center for the Kingfield/Fulton Farmers Market.  Read More

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