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  • Smoked Lake Trout
    Smoked Lake Trout

    Smoked Lake Trout

    Fresh from the icy waters of Lake Superior. A local favorite, the flavor of trout is rich, moist, and gently pungent. We double-cure it with brown sugar, adding just the right balance of sweetness to the savory, alkaline quality of this meaty fish. Average 3/4 lb piece.

  • Salami is considered the most complicated of charcuterie, but these taste like Goerdt has cracked the code of the artisanal curing process.

  • Am I in heaven?

  • Northern Waters Smokehaus is a godsend to gourmets with a discriminating palate.

  • Just the other day I got a package of whitefish and smoked salmon, and have been eating nothing but for breakfast, lunch, and supper!

  • I know my meats, and THIS is good stuff.

From our blog


A Very Special Event

We are really excited to announce our very first Smokehaus Dinner! Read More

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