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  • Smoked Lake Trout
    Smoked Lake Trout

    Smoked Lake Trout

    Fresh from the icy waters of Lake Superior. A local favorite, the flavor of trout is rich, moist, and gently pungent. We double-cure it with brown sugar, adding just the right balance of sweetness to the savory, alkaline quality of this meaty fish. Average 3/4 lb piece.

  • Salami is considered the most complicated of charcuterie, but these taste like Goerdt has cracked the code of the artisanal curing process.

  • Am I in heaven?

  • Northern Waters Smokehaus is a godsend to gourmets with a discriminating palate.

  • Just the other day I got a package of whitefish and smoked salmon, and have been eating nothing but for breakfast, lunch, and supper!

  • I know my meats, and THIS is good stuff.

From our blog


Christmas Ordering Cutoff

Due to an AMAZING amount of business from an AMAZING amount of customers, our shipping cutoff is Sunday, December 21st at 12:00 PM, CST. New Year's gifts are still available - so orders placed after the cutoff will be processed in time for the kick-off to 2015! Thanks to all of you, and happiest of holidays!  Read More

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