$28 Flat Rate Shipping // Coast to Coast

  • Porketta
    Porketta

    Porketta

    Made with a collar-butt cut of Minnesota-raised Berkshire pork, we make our porketta with plenty of fresh garlic, fresh flat-leaf parsley, red pepper flakes, and fennel, then roll it, tie it, and smoke-roast it to tender perfection. We use it in the deli cold-cut style for our "Big Dipper" sandwich, but it is terrific served whole as a roast. Heating directions included. 4 pound average.

    $65.00
    Qty:
  • Salami is considered the most complicated of charcuterie, but these taste like Goerdt has cracked the code of the artisanal curing process.

  • Am I in heaven?

  • Northern Waters Smokehaus is a godsend to gourmets with a discriminating palate.

  • Just the other day I got a package of whitefish and smoked salmon, and have been eating nothing but for breakfast, lunch, and supper!

  • I know my meats, and THIS is good stuff.

From our blog

Mar
27

We're Headed South

We are headed down to the big city this weekend to sell our salami and - for the very first time - smoked fish! Come see us at Bachman's Garden Center for the Kingfield/Fulton Farmers Market.  Read More

Latest tweets