SANDWICH AND Deli Menu

(Pricing and availability are subject to change without notice.)

SMOKED FISH

Smoked Atlantic Salmon Traditional
1/2 lb Piece - $29/lb

We use only the highest quality boneless Atlantic salmon. Our signature Smoked Atlantic Salmon is a perfect marriage of salt, sugar, and smoke. It’s hard to beat this old standby. We use only the highest quality boneless Atlantic salmon. We hand-trim, marinate, then smoke each fillet with maple wood, then package it without the use of artificial colors or preservatives. Serves 2-4.

Smoked Atlantic Salmon w/Cajun
1/2 lb Piece - $30/lb

Smoked salmon with a bite. Spiced with a blend of cayenne, pepper, garlic, paprika, and other savory ingredients before smoking, this is our boldest flavored salmon. A tasty masterpiece. Serves 2-4.

Smoked Atlantic Salmon w/Black Pepper & Coriander
1/2 lb Piece - $30/lb

Sprinkled liberally with coarse ground black pepper and coriander – a light and lemony spice – then smoked. Serves 2-4.

Smoked Atlantic Salmon w/Dill
1/2 lb Piece - $30/lb

A timeless, traditional combination — salmon and dill. Serves 2-4.

All Season Fillet
Whole fillet - $30/lb

We prepare the salmon fillet with sections of Black Pepper & Coriander, Cajun, Dill, and Traditional on one fillet. It’s a feast for your eyes and your palette. Using only the highest quality boneless Atlantic salmon, we hand-trim each fillet, brine it, smoke it with hickory, then package it without the use of artificial colors or preservatives. 2.5-3lbs. Serves 8 or more.

Smoked Salmon Tails
1/2 lb - $19/lb

Small pieces of Atlantic salmon brined with salt and brown sugar. Like salmon candy!

Smoked Wild Sockeye Salmon
1/2 lb Piece - $40/lb

Our Alaskan Sockeye Salmon are moist and tender and full of perfect salmon flavor. Fisherman Dave Rogotzke brings us our Wild Alaskan Sockeye Salmon fresh from the Alaskan wilderness. We brine the salmon with brown sugar, top it with additional brown sugar, then put it in the smoker. It’s salmon candy! Serves 2-4.

Smoked Whitefish
Whole or half - $17/lb

One whole buttery smoked Lake Superior Whitefish to savor. Our version is mild, moist, and delectable! We first brine the fish, then cool it overnight before smoking it for several hours. Sold as either whole (1.25 pound average) or 1/2 fish.

Smoked Lake Trout
1/2 lb Piece - $21.50/lb

We source our trout fresh from the icy waters of Lake Superior. We brine the fish with salt and brown sugar, and then we top it with additional brown sugar before smoking! This adds just the right balance of sweetness to the savory, alkaline quality of this meaty fish.

(Pricing and availability are subject to change without notice.)

SMOKED MEAT

Smoked Berkshire Bacon
1 lb sliced - $22

A classic smoked bacon made with the best of the best in Berkshire pork. Made with sugar, salt, and smoke, the simplicity of the ingredients lets the quality of the pork stand out – both in flavor and texture. There is no equal.

Smoked Turkey Breast
1/2 lb Sliced - $25/lb
Whole Breast (~3lb Frozen) - $25/lb

Our Smoked Turkey Breast is made from Minnesota free-range turkey. It’s smoked with just a hint of sage, and local maple syrup.

Smoked Ham
1/2 lb sliced - $13/lb
Whole 1/2 Ham (~6lb Frozen) - $10/lb

We use the world’s best pork, Berkshire, for our smoked ham. Don’t let another Sunday Brunch or holiday pass by without adorning your table with this hammy treat.

Smoked Pancetta
1/2 lb Sliced - $29/lb

For our Smoked Pancetta, we use smoked Duroc belly but with a twist. We add herbs and spices and a rolling technique to create a spectacular presentation and a savory and salty infusion for your taste buds.

Smoked Bison Pastrami - 1/2 lb Sliced - $32/lb

We use luscious South Dakota bison chuck roast, brine it in garlic and spices, roll it in black pepper and coriander, then smoke it to meaty, succulent perfection.

Country Pâté - 1/2 lb - $16.50/lb

We course-grind Berkshire pork, our own bacon, onion, Berkshire pork liver, brandy, and a selection of herbs and spices to create a savory masterpiece. Serve it as a stand-alone charcuterie option or schmear it on bread with raw onion and cornichon. Dress it up or down; this full-flavored pate is versatile!

CLICK HERE TO ORDER ONLINE OR CALL 218-724-7307.
(Pricing and availability are subject to change without notice.)

SANDWICHES

Cajun Finn - $16

Cajun smoked Atlantic salmon, scallion cream cheese, roasted red peppers, pepperoncini, and lettuce on stirato.

Sitka Sushi - $15

Haus-smoked Nova lox*, pickled ginger, cilantro, cucumber, cabbage, sesame oil & vinegar, wasabi mayo, and Sriracha on a hero roll.

*Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Northern Bagel - $14

Traditional smoked Atlantic salmon, served on a toasted traditional bagel from St. Paul Bagelry, slathered with scallion cream cheese.

Great Summer Caper - $15

Smokehaus Nova lox* on a toasted everything bagel from St. Paul Bagelry, with scallion cream cheese, tomato, capers, and red onion.

*Consuming raw or undercooked seafood may increase your risk of foodborne illness.

The Club-Mariner - $16

Our traditional smoked Atlantic salmon and crispy smoked pancetta, with quickles, lettuce, and wasabi mayo on toasted white bread.

Slammin’ Gordon - $15

Smoked salmon pâté, lettuce, cucumber, tomato, cilantro, oil & vinegar. Served on naan.

Salmon Melt - $15

A Smokehaus take on the traditional tuna melt. Smoked salmon pâté and cheddar toasted on buttered white bread, with red onion, chopped dill pickle, and celery. TOASTED.

Cold Turkey - $14

Smoked maple sage turkey breast, lettuce, Swiss, and craisin-walnut mayo. Served on stirato. Contains Tree Nuts

Clubhaus - $16

Smoked maple sage turkey breast and crispy smoked pancetta with lettuce, tomato, and mayo on stirato.

mmMmm - $14

Toasted smoked turkey with sriracha & hoisin, red onion, ginger, cabbage, cilantro, and mayo on a toasted hero roll.

Cedar’s Secret - $15

Smoked maple sage turkey, Swiss, lettuce, tomato, onion, craisin-walnut mayo and Sriracha on naan. Contains Tree Nuts

Pastrami Mommy - $16

A quarter-pound of smoked bison pastrami, pepperoncini, provolone, lettuce, mustard, and mayo on rye.

The Big Dipper - $14

Choice of porketta, pork loin, or salami with provolone, pepperoncini, green olives, and butter on a hero roll. Drop the olives and add black pepper for a Squealy Dan! Served with a zesty 3-pepper sauce. Toasted.

Italiensk - $16

Smoked ham, salami mix, green olives, dill pickles, provolone, onions, tomato, basil, and black pepper. Served on a hero roll with a splash of oil & vinegar.

Silence of the Lambwich - $15

Roasted, curry-rubbed leg of lamb, sliced thin and adorned with fresh basil, tomato, red onion, cucumber, red curry yogurt, and a splash of oil & vinegar. Served on naan.

The Gorilla - $14

Smoked ham, Swiss, dill pickle, lettuce, mustard, and mayo on rye.

Sunday Sushi - $14

Smoked ham, scallion cream cheese, cabbage, and sliced dill pickle on a hero roll.

The Hardhat - $14

Elk and pork summer sausage, onion, tomato, cheddar, lettuce, mayo, and mustard on white bread.

Bánh Faux Mì - $15

Smoked ham, country-style liver pâté, pickled vegetable medley, quick pickles, cilantro, hoisin, Sriracha, and butter on a hero roll.

The ’06 - $16

Your choice of smoked bison pastrami, corned bison, or turkey with Hausmade sauerkraut or kimchi, Russian dressing and Swiss on rye. Toasted.

D-Luxxx - $14

Your choice of smoked pork loin, smoked maple sage turkey breast, or smoked ham with lettuce, tomato, provolone, mustard, and mayo on a hero roll.

The Hedonist - $14

Country-style liver pâté, cornichon (sweet & sour French pickles), onion, lettuce, mustard, and mayo on a hero roll. A grown-up liverwurst sandwich!

Spring Roll (Vegan) - $14

Smoked tofu, cucumber, cabbage, pickled vegetables, lettuce, chopped almonds, cilantro, basil, Sriracha, and sesame oil & vinegar. Served on stirato. Contains Nuts

DeWitt-Seitzer - $10

A simple pleasure. Butter and your choice of salami, smoked ham, or smoked pork loin on a hero roll. Kid friendly

The Basic Bagel - $6

Toasted Traditional or Everything bagel from St. Paul Bagelry with scallion cream cheese. Kid friendly

Grilled Cheese - $6

White bread and cheddar cheese, toasted to melty perfection. Kid friendly

The Motherlover - $8

Your choice of smoked ham, salami, or smoked turkey, with mayo and lettuce on white bread. Kid friendly

CLICK HERE TO ORDER ONLINE OR CALL 218-724-7307.
(Pricing and availability are subject to change without notice.)

SALADS / BASKETS

NWS Salad - $17 - Vegan Upon Request - $12

Smoked traditional Atlantic salmon, mixed greens, cilantro, pickled ginger, cabbage, cucumber, tomato, chopped Marcona almonds, sesame oil & vinegar, wasabi mayo, and Sriracha. CONTAINS TREE NUTS

Adisalad Vegan/Pescatarian - $14

Mixed greens, your choice of Hausmade kimchi (contains a small amount of fish sauce) or VEGAN Hausmade sauerkraut, cabbage, cucumbers, pickled vegetable medley, and chopped Marcona almonds. CONTAINS TREE NUTS

Fish Basket - Price of fish +$3.25

Your choice of our famous smoked fish served with crackers and scallion cream cheese.

Salami Basket - $18

Our own dry-cured salami mix with olives, a featured local cheese, crusty bread, and local butter. Serves two.

CLICK HERE TO ORDER ONLINE OR CALL 218-724-7307.
(Pricing and availability are subject to change without notice.)

SIDES

Chips - $2

We carry a variety of Lillie’s brand kettle chips.

Side of Scallion Cream Cheese (6oz) - $4.75

6 ounces of our original schmear: soft cream cheese laced with scalliony goodness.

Side of Crayo (6oz) - $2.50

We mix together walnuts, garlic, and dried cranberries with southern-style smooth and creamy Duke's mayo.
CONTAINS TREE NUTS

Hausmade Sauerkraut (6oz) - $2.75

Our sauerkraut is a simple mixture of cabbage, caraway, and salt that somehow develops into magic as it ferments. Great as a side, or midnight snack!

Kreamy Koolslaw (6oz) - $2.50

Hausmade coleslaw.

Olive Mix (4oz) - $3

A select mix of green and black olives.

Chocolate Chip Cookie - $2

Made by our friends at Positively 3rd Street Bakery (nut free).

CLICK HERE TO ORDER ONLINE OR CALL 218-724-7307.
(Pricing and availability are subject to change without notice.)

BEVERAGES

Mexi-Coke - $3.00

12oz bottle of Mexican Coca Cola.

Diet Coke - $1.50

Just for the taste of it. 12oz can.

Sanpellegrino - Limonata - $2

Sparkling lemon beverage. Be transported to the lemon groves of Italy with Sanpellegrino Limonata. 12oz can.

Sanpellegrino - Blood Orange - $2

Sparkling blood orange beverage. Sanpellegrino Aranciata Rossa is made from oranges and blood oranges from Italy that get their unique color and taste from the conditions of the land in which they are grown. 12oz can.

Lacroix Lemon - $1.25

A lively lemon sparkling water. 12oz can.

Sprecher Sodas - $2.25

Handcrafted, fire brewed soda from Glendale, Wisconsin. 16oz bottle.

(Pricing and availability are subject to change without notice.)

DRY-CURED SALUMI

Salamini - $34/LB

We coarse-grind Minnesota Berkshire pork for our Salamini, then mix it with fennel and garlic. This creates a classic salami profile: meaty, savory, and slightly tart. We hand-tie each link and dry-cure it to perfection in small batches. Slice this up thin for your next charcuterie platter, and guests are sure to be delighted. Weights vary between 0.45 - 0.55 of a pound.
CONTAINS MILK

Saucisson Sec - $34/LB

We use a country-style French recipe which includes savory Berkshire pork, French four spice, white wine, and white peppercorns. A tart, fantastically smooth salami. It’s wonderful with cheese, wine, crusty bread, and any fruits and veggies you may have kicking around. Weights vary between 0.65 - 0.75 of a pound.

Pepperoni - $34/LB

We make our melt-in-your-mouth Dry-Cured Pepperoni using red wine, paprika, fennel seed, and other fragrant spices.
CONTAINS MILK

2/3lb average.

(Pricing and availability are subject to change without notice.)

SAUSAGES

Andouille Sausage (1lb) - $16.50

Our take on the classic Cajun sausage is fully smoked, liberally spiced, and incredible in soups, jambalaya, or pasta. Breakfast will never be the same after you fry this up with eggs! Minnesota Berkshire Pork. 1lb.

Smoked Polish Sausage (1lb) - $15.50

We use plenty of garlic in our Smoked Polish Sausage, which starts with Minnesota Berkshire pork. This sausage is fully smoked and ready for the grill, the steamer, or a simple pasta dish. It also pairs well with a deep lager or fresh-baked buttery pretzel.
CONTAINS MILK
3 pack 1 lb average.

Smokehaus Summer Sausage (1/2lb) - $15.50/lb

Elk mixed with Berkshire pork, mustard, honey, and spices, and smoked for a tangy, luxurious finish. Sold by the 1/2 pound.

(Pricing and availability are subject to change without notice.)

RAW SAUSAGES & BRATS

Apple Brats (Pack of 3) - $9

Sweet and juicy, our Apple Brats are made with Minnesota Berkshire pork, dried organic apples, apple juice, salt & spices. Sausages are raw (not smoked) and frozen. 1 pound.

Beer Brats (Pack of 3) - $9.50

We call this one the “big friendly” because it’s made with a MN staple, Grain Belt Premium beer. This sausage features Grain Belt beer, Berkshire pork, Smokehaus Bacon, salt, pepper and ground mustard. Brats are raw (not smoked) and frozen. 1 pound.

German Brats (Pack of 3) - $10.00

Get your mustard trio ready, baby! This sausage features veal, Berkshire pork, milk, salt and super-duper secret Germanic spices. Brats are raw (not smoked) and delivered frozen.
CONTAINS MILK
Pack of 3.

Jalapeño Brats (Pack of 3) - $9.50

Bring the heat! Our Jalapeño Brat is made with Minnesota Berkshire Pork, Hausmade Bacon, jalapeños, mace, sugar, pepper & ginger. Sausages are raw (not smoked) and frozen. 1 pound.

Italian Sausage (Pack of 3) - $8

“MIA MADRE QUELLA SALSICCIA!” Or you can just say “Damn! That’s good.” This sausage features Berkshire pork, salt, pepper, cayenne, crushed pepper, garlic, dried parsley, coriander, fennel seed, & bay leaves. Sausages are raw (not smoked) and frozen. 1 pound.

Maple Breakfast Sausage Links - $8.50

Just sweet enough to kick your breakfast into a higher gear. We grind Berkshire pork and mix it with salt, crushed red pepper, sage, marjoram, cayenne, maple syrup, and honey.

Maple Breakfast Sausage (Ground) - $7.50

Not your average breakfast sausage. We grind our own Berkshire Pork, salt, and spices.
Midwestern Breakfast Sausage is raw sausage (not smoked) and frozen. 1 pound.

Traditional Mexican Chorizo Fresco - $7.50

Sweet and savory our Chorizo Fresco will bring your breakfast tacos to a whole new level! Minnesota Berkshire ground pork, red wine, vinegar, salt, Mexican chile & spices. Chorizo is raw sausage (not smoked) and frozen. 1 pound.

(PRICING AND AVAILABILITY SUBJECT TO CHANGE WITHOUT NOTICE)

GRAB & GO

Smoked Salmon Pâté (8 oz) - $13.50

We start with our smoked Atlantic salmon and then blend it with horseradish, scallions, lemon juice, garlic, mayonnaise, dill, and just enough secret ingredients to keep the formula a mystery.

Hausmade Kimchi (16 oz) - $8.50

A Korean staple with a Smokehaus twist. Enjoy a bowl-full on its own, piled high on sandwiches, or atop your favorite weeknight dinners.

Sauerkraut (16 oz) - $7

Our sauerkraut is a simple mixture of cabbage, caraway, and salt that somehow develops into magic as it ferments. Great as a side, vegetable main, or midnight snack!