Here’s a simple recipe that only requires a few skills and access to Copa (sometimes spelled Coppa), a dry-cured specially-trimmed collar butt. We have been making Copa for the last couple years, and find the most tender time of year to remove it from the aging room and promptly eat it is early Spring - or it could be that the necessary wait time for this delicacy makes it seem overwhelmingly delicious whenever we eat it, which in this case happens to be right now, aka early Spring - I’ll get back to you on that. Read More
Sandwich orders of 8 or more are available for local delivery. In lieu of a delivery charge, a gratuity of 15% will be added to deliveries.
Try a boxed lunch for $3 more: sandwich or salad, a bag of chips, pickle spear, and a locally-made cookie. Delivery hours are 10 a.m. - 5 p.m. weekdays. Any sandwich is available on locally-made gluten-free bread for $1.00 more.
The Silence of the Lambwich
A smoke-roasted, curry-rubbed leg of lamb, sliced thin and adorned with fresh basil, tomatoes, onions, cucumbers, and our Madras-spiked yogurt. Served on pillowy naan.
House-smoked Cajun salmon, green onion cream cheese, roasted red peppers, pepperoncini and lettuce on stirato. One of our bestsellers.
Wild Alaskan sockeye gravlax (dry-cured salmon) with cucumber, shredded veggies, pickled ginger, cilantro, chili sauce, and wasabi mayonnaise on a hero roll. A fresh, unique adaptation of Asian and Scandinavian ingredients.
House-smoked salmon is layered with a very healthy dose of green onion cream cheese and served on a crisp, toasted, locally made Red Mug bagel.
Our very popular smoked salmon pate (traditional smoked Atlantic salmon, green onion, parsley, lemon juice, horseradish, spices, and mayonnaise), lettuce, tomato, cucumber, cilantro, and vinegar and oil rolled in naan.
The Big Dipper
Our smoke-roasted MN Berkshire porketta (made with plenty of fresh parsley, garlic, and red pepper flakes), provolone, pepperoncini, green olives, and butter on stirato. Cut into thirds for easier dipping, this shop favorite is served with an amazingly zesty 3-Pepper dipping sauce.8.25
Banh Faux Mi
Berkshire Ham, country pate, shredded carrot and cabbage, Smokehaus kimchi, cilantro, quick pickles, hoisin, chili sauce, and butter on hero.
Our own bison pastrami, provolone, pepperoncini and fresh greens on Positively Third Street rye with a healthy dose of mustard and mayo.8.50
Our sage-maple smoked turkey breast slices layered with lettuce and Swiss cheese. Served on a stirato roll with our lovely house-made Crayo (craisen-walnut-garlic mayonnaise).
Your choice of house-made corned beef or bison pastrami with sauerkraut, Swiss, and Russian dressing on marble rye. Served toasted, this one is certainly a cult classic.
Our corned beef brisket, Swiss, lettuce, onion, tomato, mustard, and horseradish mayo on Positively Third Street rye. Normal name, extraordinary flavor!8.25
Country-style liver pate, Cornichon (French sweet-sour pickles), onion, lettuce, mustard and mayo on hero roll. A grown-up liverwurst sandwich!
A classic! Our own delicious Berkshire ham, sliced thin and stacked high on Positively Third Street rye with Swiss cheese. With mustard, mayonnaise, and greens.
Your choice of smoked pork loin, smoked sage-maple turkey breast, or Berkshire ham with lettuce, tomato, provolone, mustard, and mayo on hero. A classic sandwich with impeccable ingredients.
Our take on the East Coast standard. Salami, ham, pickles, olives, onions, tomatoes, provolone, and plenty of oil & vinegar on a hero roll. Garnished with black pepper.
Your choice of house-made smoked pork loin, salami, or Berkshire ham on hero with plenty of local butter. Simply delicious!
Northern Waters Salad
A bed of lettuce supports the layers of pickled ginger, cilantro, cucumber, Marcona almonds, shredded cabbage, carrot, and a healthy serving of our traditional smoked salmon. We finish this little beauty with sesame vinaigrette and dot it with wasabi mayo and chili sauce.
Green onion cream cheese, roasted red peppers, cucumbers, shredded cabbage, tomatoes, onions, lettuce and cilantro on a stirato roll. A veggie bomb!
Monday Special: Carne Adobada
A New Mexican-style taco with slow-cooked Berkshire pork, new mexican chiles, and magical spices. Served on tortillas with scallions and a dash of slightly-spiced yoghurt. Enchanting!
Three tacos per order.
Tuesday Special: Mediterranean Lamb Sausage Gyros
Our Mediterranean Lamb Sausage, lettuce, tomato, onion, and tzatziki sauce on naan.
Wednesday Special: Hot Bison Pastrami
House-made bison pastrami, caramelized onions, and pepperoncini cooked with balsamic vinegar and olive oil and served on a Johnson's Bakery hard roll with mayo and provolone. This is what it's all about.
Thursday Special: Smokehaus Club
Smoked sage-maple turkey breast, crispy smoked pancetta (an Italian-style rolled bacon), lettuce, tomato, and mayo on stirato.
Friday Special: Carolina Pulled Pork
Our spin on Carolina pulled pork: sweet, smoky and spicy slices of Berkshire pork piled on a sesame bun with creamy coleslaw on top.
A little bit of this, a little bit of that ...