We are headed down to the big city this weekend to sell our salami and - for the very first time - smoked fish! Come see us at Bachman's Garden Center for the Kingfield/Fulton Farmers Market. Read More
We deliver any quantity of sandwiches, beverages, and sides within our delivery area. Our current hours of delivery are Monday-Friday, 11AM -3PM. Call us at (218) 724-7307We can make your order in advance - place a pick-up order between Monday and Friday, no weekend pick-up orders please.
We offer wider-reaching delivery if you order 8 or more sandwiches.
Boxed lunches are available for an extra $3.00 and include chips, a cookie, a pickle, and the sandwich/salad of your choice.
All of our sandwiches feature our very own premium ingredients, from dry-cured Salamini to fermented sauerkraut, we strive to incorporate as much of our own stuff as possible in each menu item. Any sandwich is available on locally-made gluten-free bread for $1.00 more.
The Silence of the Lambwich
A smoke-roasted, curry-rubbed leg of lamb, sliced thin and adorned with fresh basil, tomatoes, onions, cucumbers, and our Madras-spiked yogurt. Served on pillowy naan.
Sometimes, you just need to have on e of these. House-smoked Cajun-spiced Atlantic Salmon, green onion cream cheese, roasted red peppers, pepperoncini and lettuce on stirato. One of our first sandwich inventions and still one of our all-time bestsellers.8.75
Haus-made Wild Alaskan sockeye gravlax (dry-cured salmon) with cucumber, shredded veggies, pickled ginger, cilantro, chili sauce, and wasabi mayonnaise on a hero roll. A fresh, unique adaptation of Asian and Scandinavian ingredients.
Our very popular Smoked Salmon Pate (traditional smoked Atlantic salmon, green onion, parsley, lemon juice, horseradish, spices, and mayonnaise), lettuce, tomato, cucumber, cilantro, and vinegar and oil rolled in naan. This one's name makes it fun to order.
The Big Dipper
Our smoke-roasted MN Berkshire Porketta (made with plenty of fresh parsley, garlic, and red pepper flakes), provolone, pepperoncini, green olives, and butter on stirato. Cut into thirds for easier dipping, this shop favorite is served with an amazingly zesty 3-Pepper dipping sauce.8.75
Banh Faux Mi
Banh Faux Mi, Banh Faux You ... this meaty, spicy, immensely satisfying sandwich is based on the famous Vietnamese Banh Mi, a French/Vietnamese hybrid that seems to please everyone. Made with Smoked Berkshire Ham, Country Pate, quick pickles, Smokehaus kimchi, cilantro, hoisin (contains gluten), chili sauce, and butter on hero. Excellent to save for later: the flavors only get better with a little time.
This is a turkey sandwich to end all turkey sandwiches. Our Sage-Maple Smoked Turkey Breast sliced thin and layered with lettuce and Swiss cheese. Served on a stirato roll with our lovely house-made Crayo (craisen-walnut-garlic mayonnaise).
Your choice of house-made corned beef or a half pound of Bison Pastrami with our delicious fermented sauerkraut, Swiss cheese, and our special recipe (we'll never tell) Russian dressing on Red Mug rye. Served toasted*, this one is certainly a cult classic! Try it with Smokehaus kimchi.
Smoke-Roasted Italian beef, caramelized onions, greens, mustard, and horseradish mayo on hero.8.50
Our Corned Beef Brisket, which we slow-cook for kind of an amazing amount of time, Swiss cheese, lettuce, onion, tomato, mustard, and horseradish mayo on Red Mug rye. Normal name, extraordinary flavor!8.75
Country-style liver pate, Cornichon (French sweet-sour pickles), onion, lettuce, mustard and mayo on hero roll. A grown-up liverwurst sandwich!
The sandwich that started it all, and perhaps the very best way to experience the pure flavor of our meats. Your choice of haus-made Smoked Pork Loin, Salami, Berkshire Ham, or any of our current dry-cured meats (call for the current roll call) on hero with plenty of local Dahl's Sunrise Dairy butter. Simply delicious!
Northern Waters Salad
A bed of lettuce supports the layers of pickled ginger, cilantro, cucumber, Marcona almonds, shredded cabbage, carrot, and a healthy serving of our Traditional Smoked Atlantic Salmon. We finish this big beauty with sesame vinaigrette and dot it with wasabi mayo and chili sauce.
This one is for our vegetable-loving customers. Green onion cream cheese, roasted red peppers, cucumbers, shredded cabbage, tomatoes, onions, lettuce and cilantro on a stirato roll, drizzled with a touch of sesame oil. A veggie bomb!
Monday Special: Smokehaus Tacos
A rotating cadre of Hausmade tacos every Monday, including smoked Lake Trout, slow-cooked Berkshire pork shoulder, confit, lengua, and anything else that we see fit to throw in a tortilla. We've been eating these for staff meals for years, and we're pleased as punch to offer it to you. Check Facebook or Twitter for the pick of the day - or just come in and be (delightfully) surprised.
Three tacos per order
Tuesday Special: Smoker's Choice
Each Tuesday will feature a different offering from our gang in the Smokehaus: from YKer Acres' Red Hots to our amazing German Brats. Call or stop by and be surprised.
Wednesday Special: Hot Bison Pastrami
Haus-made Bison Pastrami, caramelized onions, and pepperoncini cooked with balsamic vinegar and olive oil and served on a Johnson's Bakery hard roll with mayo and provolone. This is what it's all about.
Friday Special: Minnesota Pulled Pork
Our spin on Carolina pulled pork: sweet, smoky and spicy piles of slow-cooked Berkshire pork piled on a sesame bun with our own sweet/zesty coleslaw on top.
A little bit of this, a little bit of that ...